Bethan Ryder

Bethan Ryder

Bethan Ryder is a London-based journalist specializing in lifestyle topics and interior design in particular. She has contributed to numerous newspapers and magazines, including The Guardian’s Space Magazine, The Evening Standard, The Independent, Elle Décor, i-D, Time Out, Arena, Fabric, FX, Theme, CLASS and Interiors for Architects and Designers. She is the author of Bar and Club Design and Restaurant Design, both available from Abbeville Press.

New Bar and Club Design

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A sophisticated, contemporary survey of fifty of the world’s newest and most stylish bars and clubs.

The sequel to the highly successful and critically praised book, Bar and Club Design, New Bar and Club Design is an elegant photographic journey through the latest international design trends in the bar and club industries, highlighting bars and clubs completed since 2001.

There has been a resurgence of cocktail culture and an explosion of the “style bar,” places that are professionally designed and serve high quality spirits, wine, and cocktails. Such bars have continued to open in cities such as New York, London, and Tokyo, but also in Beirut and Bangkok. Another strong trend in bar and club design, documented here, is a interest in creating lower budget designer bars that are as visually interesting and unusually designed as the big budget productions, such as Andy Wahloo in Paris and Loungelover in London. Likewise, club culture continues to thrive, albeit on a far smaller scale than the superclubs of the 1990s. Nightclubs have grown cozier, late night lounge bars have emerged to cater to the “grown-up clubber,” offering comfort and luxury rather than an empty shell in which to dance. The futuristic “superclubs” still being built now offer the very latest in technology and audiovisual entertainment.

This book explores the design zeitgeist of drinking and dancing culture worldwide. Divided by category into bars, restaurant bars, hotel bars, and clubs, each profile includes imaginative photographs, thoughtful descriptions, and architectural plans of the design. The innovative, sleek photographs allow the reader to enter into the ambience of each bar and experience its atmosphere. Sure to be an excellent guide for bar and club owners, architects and designers, as well as a sourcebook for new design inspirations, New Bar and Club Design will be appealing to travelers, night-lifers and design-lovers of every description.

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Restaurant Design

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A mouth-watering showcase of the world’s most inspirational and beautiful restaurant spaces.

-- An Architects and Designers Book Service Selection

The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the world’s major cities. Consumer expectations have risen dramatically—restaurants have become so much more than simply places to eat.

As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite ”performs” his or her identity—where we eat and drink defines, to an extent, our social selves. Modern technology and communications have made us more mobile than ever, leading to an unprecedented awareness of other cultures. This is reflected in the rich diversity of food and design on display in today’s restaurants. In the twenty-first century, eating out is as much about entertainment as nourishment.

Now restaurants can look like anything from a bedroom (such as Supper– club Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. As long as there’s somewhere to rest a plate, when it comes to inspiration, the world is the restaurant designer’s oyster. Restaurant Design celebrates the most inspirational and beautiful restaurant spaces from around the world—places built to seduce diners and fire the imagination. After a brief introduction tracing the history of restaurant design, the book is divided into five categories: Global, Retro-Pop, Modern Classics, High Concept, and New Baroque.

Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin, and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London’s Les Trois Garçons, this muse of a book features dining environments to suit every mood and every taste.

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