Jens Priewe

Jens Priewe

Jens Priewe was a journalist covering politics and economics for 20 years before writing exclusively about wine 15 years ago. His books include Wine: From Grape to Glass and Italy's Great Wines. A regular contributor to culinary magazines, he lives in Munich.

Wine

From Grape to Glass

By

Third Edition

The ultimate guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them.

Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic. Tailor-made for the contemporary wine consumer who drinks what he or she likes, this vividly illustrated text discusses not only awe-inspiring vintages, but also unknown wines from countries only recently included on the wine maps of the world. Priewe provides a key to the complex language of wine and illuminates the science of wine making while honoring the art behind its creation. Half the book is devoted to the wine-making process itself; the other half examines the best wines of the world, country by country, and guides the reader to an understanding of the intricacies of wine tasting and appreciation.

Illustrated with more than 1,000 color images, including computer graphics that explain the invisible processes of wine making; satellite maps and aerial photos of the world’s most important wine regions; and photographs of individual vineyards by the world’s best wine photographers, Wine: From Grape to Glass will quench the thirst for knowledge experienced by a true wine lover when uncorking a bottle of fine wine.

A journalist covering politics and economics for twenty years, Jens Priewe began exclusively writing about wine over fifteen years ago. His books include Italy’s Great Wines and Journey into the World of Wine. A regular contributor to culinary magazines, he lives in Munich.

Read more

Wine

A Practical Guide to Enjoying Your Selection

By

In this essential guide for wine lovers, internationally acclaimed expert Jens Priewe fully describes, in a lively text and striking photographs, the correct way to handle wine, from uncorking and tasting to serving and storing.

Following the success of the author's Wine: From Grape to Glass, this new book offers a treasury of invaluable information for the contemporary wine consumer who would like to know more about caring for wine and serving it properly. It answers such questions as, How do you store wine? What sorts of glasses allow you to enjoy it most? How long can you keep it? In addition to covering all the basics, this book provides numerous tips and tricks on such subjects as how to prevent the cork from breaking when opening a bottle; what the experts have to say about chilling and warming wines; how to hold a Champagne bottle to prevent spillage; how to store wine even if you live in a small apartment, and much more.

The wonderfully knowledgeable text is illustrated with more than 200 illustrations, including inspiring images specially commissioned for the book and step-by-step photos and drawings. Rounding out the information are a glossary of wine terms and a guide to Web sites. With so much to offer, this book enables both beginners and more knowledgeable wine lovers to fully appreciate the pleasures of wine.

Read more