Tea Sommelier

A Step-by-Step Guide

By Mathias Minet, François-Xavier Delmas

Cover Artist Lauriane Tiberghien

Release Date
Format Hardcover 225 pages 7.5 x 9.75 inches Lauriane Tiberghien
Category Food and Wine
ISBN-13 978-0-78921-312-9

 

A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais de Thés.

Tea, in all its varieties, offers just as much subtlety and complexity as fine wine. In many countries, the tea service is one of the highest expressions of culture, and in the U.S., the tea shop is taking its place alongside the coffee shop. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons.

No matter how much time you have—ten minutes or an hour—this book will always teach you something new and interesting about tea. Topics include the varieties of tea and where they are grown, how to select and prepare tea, how to taste and serve it, how to pair tea with food, and how to cook with tea. Stylish illustrations on every page add extra enjoyment to the process of becoming a true tea sommelier.

François-Xavier Delmas and Mathias Minet are partners in Le Palais des Thés, an international chain of tea boutiques. In 1999, they founded L’École du Thé in Paris to share their knowledge of tea with the public; a second location of the school opened in New York in 2016.

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