Oyster Book in Parade Book Lover's Gift Guide
Friday December 23, 2016

Oyster Book in Parade Book Lover's Gift Guide

Oysters: A Celebration in the Raw is featured in Parade Magazine's 2016 "Last-Minute Gifts for Book Lovers" Guide.

Oysters: A Celebration in the Raw is a primer on all things oyster—why they taste the way they do, how to tell one from another, shuck them and serve them, and why their contemporary comeback is critical to the health of our coastlines and the environment overall. If you know someone who considers the world their oyster, is obsessed with seafood or other aphrodisiacs, this book is for them.

View the gift guide here: Last-Minute Gifts for Book Lovers

Authors

Oysters

A Celebration in the Raw

By

Winner of the 2017 Readable Feast People's Choice Cookbook of the Year

A comprehensive visual celebration of one of the sea’s most delicious and fascinating creatures, featuring lush original photography, practical guidelines, and historical anecdotes

For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate, oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in art and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his place in the forefront of the oyster revival.

Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.

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